Showing posts with label jus. Show all posts
Showing posts with label jus. Show all posts

Monday, March 31, 2014

the universe on your plate

Franklin Chang Diaz has been to space. A lot. When he’s not in space, he’s thinking about cooking with items FROM space.

He teamed up with some chefs in Costa Rica to let you “Taste the Stars.”

I mean, theoretically, everything I eat is from space. Since the Earth is in space, I actually enjoy space-food all the time. I’m travelling in space RIGHT NOW! So are you!

Pretty, cool, right?!

Sadly, most of my food has been stuck on Earth for a while. Franklin knew that this bothered me, so he helped create a “meteorite jus.”

I don’t know fancy food words beyond “toast,” so I’ll explain. It’s a steak sauce. It’s made with a wine called “Meteorito,” which is a wine that is “steeped with a 4.5-million-year-old meteorite.”

There you have it! You are kinda-sorta eating a meteorite when you eat this steak sauce!

I would like them to somehow get an actual star into the meal. Like a star tartar. A Startar!

Or get some Supernachovas! Nachos that explode with flavor! And radiation!

These are things that I eat. Because I sometimes travel through space. And if I forget to pack a banana, I get hungry.

I’m off to the restaurant at the end of the universe.

Enjoy Everything.

-dj