banana still in the peel

Somebody has invented a banana corer. I guess they wanted to make bananas more interesting. By filling them with sweetness!

I’ll try to explain. You put the unpeeled banana in the holder. Then, you put this metal thing that looks like a giant needle through the banana. You then have a small hole at the top. Then you squeeze something in there like caramel or chocolate or whipped cream.

You eat it and find a tasty surprise!

This was created in Argentina. I’m guessing they want to sell more bananas and this will make bananas more fun.

I don’t think they need to sell me on this. I eat bananas like crazy. They are already sweet and so easy to eat! Just peel and eat! Done!

I might fill my banana with peanut butter. Because I eat that almost every day. I will put some peanut butter on bread and put a banana on it. It looks kinda like a hot dog. Well…if the bun was a piece of wheat bread and the ketchup was peanut butter and the hot dog was a banana.

Ok, so it’s almost nothing like a hot dog. But it’s good! I don’t even cut the banana. THAT is how lazy I am. And you know what? I don’t care! It’s So Good. It’s like a Banana in a Blanket.

I wonder if you can inject any other fruits with caramel? I mean, you could core an apple, but the caramel center would be too hard to get to.

On the other hand, I guess they already solved that by putting the caramel or chocolate on the outside.

Strawberries and blueberries are too small to really inject with anything.

OH! What about carrots! That’s a vegetable that you could inject something into! Maybe caramel? Like caramel carrots? I wonder if that’s any good. I’ll have to try that. Carrots deserve to get banana respect.

I’m off to inject fruits and vegetables.

Enjoy Everything.

-dj

chocolate pudding fruit

That’s a thing. A real thing. It’s called a Black Sapote. BUT it is also known as Chocolate Pudding Fruit!

When I heard about this, I almost exploded from excitement. Literally. It’s happened before, so I know what it feels like when it almost happens.

Then I got skeptical. Because, you know, you would THINK a fruit that tastes like chocolate would SELL LIKE A FRUIT THAT TASTES LIKE CHOCOLATE.

It’s a decent fruit. Pretty high in fiber. Vitamin A and C. But does it taste like chocolate pudding?!

Well…maybe. Since I can’t really find this fruit anywhere, I looked it up online. Most people seem to say that it has a mild chocolate flavor. Though, somebody said it was like pear/banana combo. A pearana? Banear?

One person said it might be psychological because it LOOKS just like chocolate pudding. You can’t eat the skin, so you cut it open, and chocolate pudding is in there!

This is like peeling an orange and a finding whipped cream!

Or opening a watermelon and finding a puppy!

Or cutting open an apple to find out it’s filled with love and gummy bears!

So yes, this fruit does exist. But it’s not quite the miracle we thought. I would still like to try it.

Even if it doesn’t taste just like chocolate, it can’t be as bad as cutting a mango.

Yes. I’m still bitter. Like arugula.

I’m off to peel a banana to see what’s inside. I hope it's a rainbow.

Enjoy Everything.

-dj